Ingredients:
- 12 oz jumbo shells
- 4 cups ricotta cheese
- 2 cups mozarella cheese
- 2 eggs
- 1 tsp parsley flakes
- 1/2 tsp salt
- 1/2 cup parmesan cheese
- 1 jar marinara cheese
- Extra mozarella cheese
Directions:
- Cook shells
- Mix all ingredients besides marinara sauce and parmesan cheese
- Stuff cooked shells with cheese mixture
- In 9×13 pan layer sauce, shells, sauce, mozarella cheese, shells, sauce, parmesan cheese
- Bake covered on 350 for 30 minutes or until cheese is melted