Ingredients:
- 2 sm whips
- 4 eggs
- 1/2 cup sugar
- 3 tbsp vanilla sugar
- 1 tbsp coffee disolved in 1 tbsp water
- 2 tbsp creamy peanut butter
- 1/2 cup honey
- 1/2 cup crunchy peanut butter
- 4 oz chocolate chips
- 1 tbsp water
- 4 cups rice crispies
Directions:
- Melt honey, crunchy peanut butter, chocolate chips and water
- Add rice crispies, mix well
- Freeze flat on a pan
- Beat whip, eggs and sugar together
- Add vanilla sugars, coffee and peanut butter. Pour into 9×13 pan
- Break apart frozen chocolate mixture and mix in or put on ice cream