Ingredients:
- 8 oz. (2 c.) macaroni shells, cooked and drained
- 2 (6 1/2 oz.) cans tuna, drained and chunked
- 1/2 c. chopped celery
- 1/2 c. mayonnaise
- 1/2 c. milk
- 3 c. loosely packed parsley (1 bunch), thick stems removed
- 2/3 c. coarsely chopped green onions
Directions:
- In greased deep 2-quart baking dish toss shells, tuna and celery
- In blender or food processor process mayonnaise, milk, parsley and green onions until smooth
- Pour over tuna mixture; toss to coat
- Bake in preheated 400 degree oven 15 minutes or until bubbly