Ingredients:
- 12 egg whites
- 3 cups sugar
- 1/8 tsp salt
Instructions:
- Preheat oven to 275°.
- Beat egg whites until stiff.
- Gradually add sugar and salt.
- Pour in large Ziploc bag.
- Seal bad and snip small hole in one corner,
- Squeeze out meringues and place on cookie sheets.
- Bake 20-25 minutes.
Yield: 60 drops