Ingredients:

• 7 eggs, separated
• 1 cup sugar
• 3/4 cup potato starch
• 2-3 mashed bananas
• 1 cup walnuts, ground

Instructions:

• Preheat over to 350°.
• Separate eggs. Beat whites until stiff and set aside.
• In separate bowl, beat egg yolks and sugar together.
• Slowly add potato starch, beating to a smooth consistency.
• Add mashed bananas and nuts.
• Gently fold in egg whites.
• Grease bottom but not sides of tube pan.
• Pour batter into pan and bake for 45 minutes.
• Turn pan upside down and let cool.

Yield: 1 round cake