Ingredients:

• 1 medium whole salmon filleted, or 12 salmon fillets
• 3 onions, peeled
• 6 tomatoes, peeled
• 1/2 tbsp salt

Instructions:

• Place fish in a large baking pan.
• Chop onions and tomatoes.
• Purée in food processor with salt.
• Pour over fish.
• Cover and bake at 350° for 35 minutes.
• Can be served hot or cold.

Yield: 12 servings