Ingredients:
- 1 cup shelled walknuts
- 2 apples, peeled and cored
- 1 Anjou pear peeled
- 1 tsp lemon juice, if desired
- 2 tbsp wine, according to custom
Instructions:
- Place walnuts in food processor and process until coarse.
- Chop apples and pear and add to walnuts and process until smooth.
- Add lemon juice and wine and pulse for a few seconds.
- Place in covered jar and refrigerate.
Note: Some have the custom to place wine in Charoses, only at the Seder table, immediately prior to conducting Marror during the Seder meal.
