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  • Blueberry Sauce for Ice Cream

    Ingredients: 2 cups fresh blueberries 1/3 cup sugar 1/4 cup water 1 tbsp cornstarch 1/8 tsp cinnamon Directions: In a saucepan, over medium heat, cook all ingredients until sauce thickens, 5-6 minutes Remove from heat and cool slightly Spoon sauce over ice cream placed in pie crust