Tag-Archive for » ND Duchman «

Roasted Vegetables

Ingredients:

  • Onion
  • Zucchini
  • Red Pepper
  • Mushroom
  • Eggplant

Dressing:

  • Soy sauce
  • Olive oil
  • Garlic

 

Broil for 13-15 minutes

Whole Salmon

Ingredients:

  • 2 slabs Salmon filet
  • 3/4 cup olive oil
  • 1/3 cup lemon juice
  • Pepper
  • Paprika
  • Garlic powder
  • Parsley
  • Onion powder
  • Dash of salt

 

Bake uncovered at 350 for 25-30 minutes

Roast

Ingredients:

  • 10 lb roast
  • 3-4 Onions
  • 15-20 cloves garlic
  • 1 40oz Duck Sauce

Directions:

  • Slice onions and place in pan
  • Place roast on onions and broil each side for 5 minutes
  • Pour duck sauce over roast
  • Spread whole cloves over
  • Cover tightly
  • Bake at 300 for 3 hours

Chocolate Date Cake

Ingredients:

  • 1 cup chopped dates
  • 1 cup hot water
  • 1 tsp baking soda
  • 1 cup sugar
  • ½ cup shortening
  • ½ tsp salt
  • 1 tsp vanilla
  • 1 ¾ cup flour
  • ½ tsp baking soda
  • 2 tsp cocoa
  • 1 well beaten egg
  • 1 cup chocolate chips
  • ½ cup chopped nuts (optional)

Directions:

  • Mix together dates, hot water and baking soda.  Let cool
  • Cream sugar, shortening, salt and vanilla
  • Add date mixture, flour, baking soda, cocoa and egg
  • Place in greased 9×13 pan
  • Top with chocolate chips and chopped nuts
  • Bake at 350 for 35-40 minutes.

Hamentashen

Ingredients:

  • 1 cup flour
  • 1 egg
  • 3 tbsp sugar
  • 1/4 cup margarine, softened
  • 2 tsp orange juice
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 1/2 tsp orange rind
  • Filling of your choice: strawberry preserves, apricot preserves, prune filling, poppy seed filling

Directions:

  • Preheat oven to 350
  • Grease cookie sheets
  • Mix all ingredients together until smooth
  • Roll out dough 1/8 of an inch thick
  • Cut 3″ circles
  • Place 1/2 tsp of desired filling in each circle
  • Shape into triangles
  • Place on cookie sheet 1″ apart
  • Bake at 350 for 20 min

 

Cookie-like Hamentashen

Ingredients:

  • 1 cup unsalted margarine
  • 1 1/4 cups sugar
  • 3 eggs
  • 1/4 cup orange juice or milk
  • 1 1/2 tsp vanilla
  • 4 cups, approximately, all-purpose flour
  • 1/2 tsp salt
  • 2 1/2 tsp baking powder
  • EGG WASH
  • FILLINGS (Chocolate Hazelnut Paste, Cherry, Apricot, Prune, or Poppy)
  • OPTIONAL: REGULAR OR COARSE SUGAR

Directions:

  • Cream the margarine and sugar, add eggs and blend until smooth (If mixture is hard to blend or seems curdled, add a bit of the flour to bind)
  • Stir in orange juice or milk and vanilla, fold in flour, salt, and baking powder and mix to make a firm but soft dough
  • Cover dough and let rest ten minutes
  • Divide dough into two or three flattened discs. Work with one portion at a time. (Wrapped in plastic, dough can also be refrigerated for 2-3 days.)
  • Preheat oven to 350 degrees
  • Roll out dough on lightly floured board to a thickness of 1/8th inch
  • Use a 3 inch cookie cutter and cut into rounds and brush rounds with egg wash
  • Fill with a generous teaspoon full of desired filling and draw three sides together into center
  • Brush pastries with egg wash. If desired, sprinkle with regular or coarse sugar
  • Bake until golden brown, about 18-25 minutes
  • If you prefer, this dough can be made ahead and refrigerated (up to 2 days) or frozen (in either a disc of dough or already formed as filled pastries for a couple of months)
  • If refrigerating, allow dough to warm up before rolling out. For frozen pastries, bake without defrosting.
  • Recipe doubles well. About 4-6 dozen pastries.

Sweet Lokshin Kugel

Ingredients:

  • 1 stick margarine
  • 4.5 cups water
  • 1 cup sugar
  • 1 tsp salt
  • Less than a tsp pepper
  • 12 oz thin noodles
  • 2 eggs
  • 4 tbsp brown sugar
  • 3 tbsp oil

Directions:

  • Boil first 5 ingredients besides noodles
  • Add noodles and let stand 12-15 minutes
  • Add eggs, brown sugar and oil and let stand 10-15 minutes
  • Pour into 9×13 pand and bake at 350 for 1 hour

Herbed Pasta-Tuna Bake

Ingredients:

  •  8 oz. (2 c.) macaroni shells, cooked and drained
  •  2 (6 1/2 oz.) cans tuna, drained and chunked
  •  1/2 c. chopped celery
  •  1/2 c. mayonnaise
  •  1/2 c. milk
  •  3 c. loosely packed parsley (1 bunch), thick stems removed
  •  2/3 c. coarsely chopped green onions

Directions:

  • In greased deep 2-quart baking dish toss shells, tuna and celery
  • In blender or food processor process mayonnaise, milk, parsley and green onions until smooth
  • Pour over tuna mixture; toss to coat
  • Bake in preheated 400 degree oven 15 minutes or until bubbly

 

Marinade Salad

Ingredients:

  • 3 carrots, sliced in circles
  • 2 cucumbers – sliced in cirlces
  • 1 red pepper – sliced
  • 1 yellow pepper – sliced
  • 1 green pepper – sliced
  • 1 red onion
  • 1 canned sliced mushrooms drained
  • 1 can baby corn drained

Dressing:

  • ½ cup vinegar
  • 4 tsp water
  • 3 tsp
  • Salt
  • ¾ cup sugar
  • 1/3 cup oil

Poppy Seed Salad

Ingredients:

  • Baby spinach
  • Cilantro
  • Avocados
  • Craisins
  • Candied almonds

Dressing:

  • 1/2 cup sugar
  • 1.5 tbsp poppy seeds
  • 1.5 tbsp seseme seeds
  • 1 tsp paprika
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1/2 cup white balsamic vinegar
  • 1/3 cup veg oil
  • 1/3 cup extra virgin oil