Tag-Archive for » Esthi Yarmush «

Peanut Chews

Ingredients:
  • 500 gr. peanut butter
  • 350 gr. chocolate
  • 1 1/2 cups honey
  • 250 gr. unsalted peanuts, crushed
  • 6 cups rice crispies
  • 2 packages of white pareve chocolate
  • 5 tbsp peanut butter
  • 2 tbsp dark chocolate
Directions:
  • Melt peanut butter, chocolate and honey in double boiler
  • Turn off flame and add peanuts and rice crispies
  • Spread batter on a big tray and let cool
  • Melt white chocolate with 5 tbsp peanut butter and pour over batter
  • Melt 2 tbsp dark chocolate and create black lines and then pull with a knife for design
  • Let it cool (in freezer for a few hours) and then cut into whatever shape you want

Vanilla Ice Cream with Crunch

Ingredients:

  • 2 sm whips
  • 4 eggs
  • 1/2 cup sugar
  • 3 tbsp vanilla sugar
  • 1 tbsp coffee disolved in 1 tbsp water
  • 2 tbsp creamy peanut butter
  • 1/2 cup honey
  • 1/2 cup crunchy peanut butter
  • 4 oz chocolate chips
  • 1 tbsp water
  • 4 cups rice crispies

Directions:

  • Melt honey, crunchy peanut butter, chocolate chips and water
  • Add rice crispies, mix well
  • Freeze flat on a pan
  • Beat whip, eggs and sugar together
  • Add vanilla sugars, coffee and peanut butter. Pour into 9×13 pan
  • Break apart frozen chocolate mixture and mix in or put on ice cream