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Pumpkin Muffins

Ingredients:

  • 3 1/3 cups flour
  • 2 tsp baking soda
  • 3 cups sugar
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1 cup oil
  • 4 eggs
  • 2/3 cup water
  • 2 cups pumpkin

Directions:

  • Preheat oven to 350
  • Mix dry ingredients and then add wet ingredients
  • Grease muffin pans and fill 3/4 full
  • Bake for 20-30 minutes

Blueberry Ice Cream

Ingredients:

  • 1 container whip
  • 3 eggs
  • 1/4 cup sugar
  • 1 package vanilla pudding
  • 1/2 can blueberry pie filling

Directions:

  • Beat together and freeze
  • To make vanilla ice cream, leave out pie filling and add more sugar