Egg Rolls


  • Onions
  • White shredded cabbage
  • Shredded carrots
  • Shredded chicken
  • Garlic
  • Black pepper
  • Salt
  • Egg roll wraps


  • Sautee onions with cabbage, carrots and chicken
  • Season with spices
  • Place heaping tablespoon of mixture on lower part of egg roll wraps
  • Fold two sides then roll to cover mixture
  • Seal edges with corn flour paste (corn flour with water)
  • Fry each side until golden
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