Asian Cabbage Salad


  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 15 grape tomatoes, halved
  • 1 15oz can hearts of palm drained and sliced
  • 1 15oz baby corn drained and sliced
  • 1 8oz can water chestnuts┬ádrained and sliced


  • 1/3 cup teriyaki sauce
  • 1/3 cup oil
  • 1 tbsp toasted sesame oil
  • 2 tbsp sesame seeds
  • 2 frozen cubes crushed garlic
  • 1 tsp honey
  • 1 tsp ginger

Serve at room temperature or chill for 30 minutes

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