Orzo with veggies


  • 1 small eggplant diced
  • 1 red pepper diced
  • 1 yellow pepper diced
  • 1 red onion diced
  • 2 cloves garlic crushed
  • 1/3 cup olive oil
  • 1 1/2 Tbsp kosher salt
  • 1/2 tsp pepper
  • 1/2 lbs cooked orzo

Toss all ingredients except for orzo together, spread on baking sheet, roast on 425 for 40 minutes, mixing every so often, add everything to orzo


  • 1/3 cup lemon juice
  • 1/3 cup olive oil
  • 1 tsp salt & pepper
Print Friendly
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>