Ingredients:
- 4 red peppers
- 1 large onion or 3 shallots, peeled and cut in chunks
- 2 cloves garlic
- 2 tbsp olive oil
- 1 1/2 tsp red wine vinegar
- 1 1/2 tsp kosher salt
- 1/4 tsp black pepper
Directions:
- Preheat oven to 425
- Line baking tray with parchment paper
- Cut the peppers in quarters and remove seeds
- Place on the tray with onion and garlic
- Toss with remaining ingredients
- Bake at 425 for 45-50 minutes, tossing halfway through, until the tops of the peppers are starting to brown
- Remove from oven and set aside to cool
- Place all ingredients, including the oil from the pan, into a food processor
- Blend for a couple of minutes until smooth
