Roasted Red Peppers

Ingredients:

  • 4 red peppers
  • 1 large onion or 3 shallots, peeled and cut in chunks
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 1 1/2 tsp red wine vinegar
  • 1 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Directions:

  • Preheat oven to 425
  • Line baking tray with parchment paper
  • Cut the peppers in quarters and remove seeds
  • Place on the tray with onion and garlic
  • Toss with remaining ingredients
  • Bake at 425 for 45-50 minutes, tossing halfway through, until the tops of the peppers are starting to brown
  • Remove from oven and set aside to cool
  • Place all ingredients, including the oil from the pan, into a food processor
  • Blend for a couple of minutes until smooth
Print Friendly
You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>