Peanut Butter Cheese Pie


  • 1 cup peanut butter
  • 8 oz cream cheese
  • 1/2 cup sugar
  • 12 oz frozen whip
  • 1 chocolate pie crust
  • 12 oz hot fudge ice cream topping


  • Beat peanut butter, cream cheese and sugar on medium until well combined
  • Gradually mix in 3 cups whipped topping until thoroughly combined
  • Spoon into pie crust, smooth to edges
  • Spread topping over pie
  • Refridgerate until set
  • Spread remaining whip on top, being careful not to mix layers
  • Can drizzle peanut butter and chocolate on top
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Category: 6 Dairy, Cookbook
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