Ingredients:
- 1 cup peanut butter
- 8 oz cream cheese
- 1/2 cup sugar
- 12 oz frozen whip
- 1 chocolate pie crust
- 12 oz hot fudge ice cream topping
Directions:
- Beat peanut butter, cream cheese and sugar on medium until well combined
- Gradually mix in 3 cups whipped topping until thoroughly combined
- Spoon into pie crust, smooth to edges
- Spread topping over pie
- Refridgerate until set
- Spread remaining whip on top, being careful not to mix layers
- Can drizzle peanut butter and chocolate on top