Sufganiot

Ingredients:

  • 1/4 cup warm water
  • 2 packets dry yeast
  • 3/4 cup sugar plus 1 Tablespoon
  • 1  1/2 cups soy milk, rice milk… at room temp.
  • 1 teaspoon salt
  • 2 eggs
  • 6 Tablespoons margarine
  • 5-6 cups flour
  • 4 cups oil
  • 1-2 cups confectioners’ sugar
Directions:
  • Let water, yeast and 1 T of sugar stand until bubbly
  • Add milk, sugar, salt, eggs, margarine and 2 cups flour.  Mix on low for a few minutes.
  • Beat in remaining flour, 1/2 cup at time, until dough no longer sticks to the bowl.  Knead for about 5 minutes or until the dough feels smooth & elastic.
  • Cover and let rise for about 1 hour – until double in size.
  • Shape into donuts. Let rise again until double in size – about 1/2 hour.
  • Deep fry donuts.
  • Sift confectioners’ sugar over warm donuts.
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