Ingredients:
- 1/4 cup warm water
- 2 packets dry yeast
- 3/4 cup sugar plus 1 Tablespoon
- 1 1/2 cups soy milk, rice milk… at room temp.
- 1 teaspoon salt
- 2 eggs
- 6 Tablespoons margarine
- 5-6 cups flour
- 4 cups oil
- 1-2 cups confectioners’ sugar
Directions:
- Let water, yeast and 1 T of sugar stand until bubbly
- Add milk, sugar, salt, eggs, margarine and 2 cups flour. Mix on low for a few minutes.
- Beat in remaining flour, 1/2 cup at time, until dough no longer sticks to the bowl. Knead for about 5 minutes or until the dough feels smooth & elastic.
- Cover and let rise for about 1 hour – until double in size.
- Shape into donuts. Let rise again until double in size – about 1/2 hour.
- Deep fry donuts.
- Sift confectioners’ sugar over warm donuts.
