Ingredients:
- 500 gr. peanut butter
- 350 gr. chocolate
- 1 1/2 cups honey
- 250 gr. unsalted peanuts, crushed
- 6 cups rice crispies
- 2 packages of white pareve chocolate
- 5 tbsp peanut butter
- 2 tbsp dark chocolate
Directions:
- Melt peanut butter, chocolate and honey in double boiler
- Turn off flame and add peanuts and rice crispies
- Spread batter on a big tray and let cool
- Melt white chocolate with 5 tbsp peanut butter and pour over batter
- Melt 2 tbsp dark chocolate and create black lines and then pull with a knife for design
- Let it cool (in freezer for a few hours) and then cut into whatever shape you want