Chocolate Rugelach

Ingredients:
  • 5 3/4 cups flour
  • 3 sticks margarine
  • 5 tbsp sugar
  • 1 tbsp vanilla sugar
  • 3 eggs
  • 2 oz yeast
  • 1 cup orange juice
Filling:
  • 1 cup cocoa
  • 2 1/2 cups sugar
  • 1/2 cup flour
  • 1/2 cup oil
  • 2 tsps vanilla
Directions:
  • Knead all ingredients into soft dough. cover dough and set to rise in warm temp for 15-20 min
  • Divide dough into 4. roll out each part into a circle, spread filling, cut into wedges, roll up.
  • Bake on 350 for 15-20 min
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