Ingredients:

• 4 peppersof various colors
• 12 garlic cloves, whole
• 2 tbsp olive oil

Directions:

• Preheat ovent o 400
• Line shallow pan with parchment paper
• Cut peppers into strips and place in pan with garlic and olive oil
• Roast pepper until edges are blackened and garlic is tender, about 15-20 minutes