Ingredients:
- 1 c. chopped carrot
- 1/4 c. chopped red pepper
- 1/4 c. chopped onion
- 2 T. chicken soup flavor
- 2 c. water
- 2 c. milk
- 1/4 c. flour
- 1 tsp salt
- 1/4 tsp pepper
- 1 8- oz can corn
- 1 1/2 c. shredded cheese
Directions:
- Combine veggies, water and soup mix and bring to a boil
- Reduce heat, cover and simmer for 15 minutes
- Combine milk, flour, cheese, salt and pepper in a separate bowl and stir into soup
- Cook until bubbly, stirring to prevent lumps than cook 1 minute more. Remove from heat and add corn.