Firecracker Soup


  • 1/4 white onion, diced
  • 2 large carrots, grated
  • 1 large sweet potato,¬†Peel and chop
  • 1 tsp freshly grated ginger
  • 1/4 tsp sea salt
  • 1/8 tsp cumin
  • 1/8 tsp tumeric
  • paprika,¬†onion powder, red pepper flakes, black pepper, cayenne pepper to taste


  • Combine vegetables in a quart pan and barely cover with organic chicken broth.
  • Bring to a rolling boil and turn down the heat to a strong simmer.
  • When the vegetables are soft, add spices and blend in food processor until nearly smooth
  • Serves 2
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Category: 2 Soups, Cookbook  Tags:
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