Ingredients:

• 1 sweet Maui onion, chopped
• 1 clove garlic, crushed
• 1 large zucchini, peeled and chopped
• 2 large carrots, peeled and chopped
• 4 cups frozen peas
• 5 cups chicken stock or water
• 2 Tbsp. canola oil
• salt and pepper to taste

Directions:

• In a soup pot, fry the onion & garlic in oil for 2-3 minutes
• Add zucchini & carrots & cook an additional 4-5 minutes
• Stir in the  peas & cover the pot for 4-5 minutes
• Pour in the stock and bring soup to a boil.
• Cover pot and cook soup for 5-6 minutes on medium low  until all vegetables  are  tender.
• With a hand blender, blend soup until smooth.
• Add salt and pepper and heat through gently for 30 minutes.