Vanilla Ice Cream with Crunch


  • 2 sm whips
  • 4 eggs
  • 1/2 cup sugar
  • 3 tbsp vanilla sugar
  • 1 tbsp coffee disolved in 1 tbsp water
  • 2 tbsp creamy peanut butter
  • 1/2 cup honey
  • 1/2 cup crunchy peanut butter
  • 4 oz chocolate chips
  • 1 tbsp water
  • 4 cups rice crispies


  • Melt honey, crunchy peanut butter, chocolate chips and water
  • Add rice crispies, mix well
  • Freeze flat on a pan
  • Beat whip, eggs and sugar together
  • Add vanilla sugars, coffee and peanut butter. Pour into 9×13 pan
  • Break apart frozen chocolate mixture and mix in or put on ice cream
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Category: 7 Desserts, Cookbook  Tags:
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