Herbed Pasta-Tuna Bake


  •  8 oz. (2 c.) macaroni shells, cooked and drained
  •  2 (6 1/2 oz.) cans tuna, drained and chunked
  •  1/2 c. chopped celery
  •  1/2 c. mayonnaise
  •  1/2 c. milk
  •  3 c. loosely packed parsley (1 bunch), thick stems removed
  •  2/3 c. coarsely chopped green onions


  • In greased deep 2-quart baking dish toss shells, tuna and celery
  • In blender or food processor process mayonnaise, milk, parsley and green onions until smooth
  • Pour over tuna mixture; toss to coat
  • Bake in preheated 400 degree oven 15 minutes or until bubbly


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