Ingredients:

• 1 cup matzah meal
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp basil powder
• 1/4 tsp garlic powder
• 3/4 tsp baking powder
• 4 eggs
• 4 tbsp oil

Directions:

• In one bowl mix matzah meal, salt, pepper, basil, garlic powder and baking powder
• In other bowl, beat eggs with oil
• Add wet to dry ingredients
• Mix gently, do not overmix
• Refrigerate 1 hour
• Place balls into boiling water, reduce to low & cook for 1/2 hour