Ingredients:

• 4 ripe tomatoes, roughly chopped
• 1 green pepper, halved and seeded
• 1/2 cup onion
• 5 cloves garlic
• 1/4 cup oil
• 1/2 tbsp salt
• pinch red pepper flakes
• 1 tbsp tomato paste

Directions:

• Preheat oven to 425
• Mix all ingredients, besides tomato paste, in pan
• Roast for 25 minutes or until you see that the vegetables have clearly been roasted well
• Place in food processor with tomato paste (or use hand held blender), pulse until chunky