Ingredients:

• 1 cup margarine
• 8oz Tofutti cream cheese
• 1.5 cups brown sugar
• 1/4 cup corn syrup
• 2 eggs
• 1 tsp baking soda
• 2 tsp vanilla extract
• 1 1/4 cup flour
• 1 cup caramel chips
• 2 graham cracker pie crusts

Directions:

• Preheat oven to 350
• Cream margarine and tofuttie cream cheese at med until smooth
• Add brown sugar and corn syrup and beat until smooth and creamy
• Add eggs, baking soda, vanilla, beating to combine after each addition
• Turn to low and add flour, beat until combined, stir in caramel chips
• Divide between two pies, bake 30-35 min until center is just set, may still be wiggly
• Can serve hot with ice cream and caramel sauce