- 1 lg spanish onion
- 4 potatoes
- 3 carrots
- 2 small or 1 lg sweet potato
- 1 head celery
- 1 zucchini
- 1/2 bag barley (or less for small pot)
- slightly less than 1/4 cup salt (assuming VERY lg pot)
- pinch of pepper
- 3/4 tsp garlic powder
- dash parsley
- dash sage
- dash rosemary
- dash thyme
Directions:
- Peel and chop all vegetables and let boil softly (not strong boil) for about two hours
- Rinse and add barley
- Cook for another hour on soft boil
- Add spices
- Simmer til time to serve