Rishe’s Vegetable Soup

  • 1 lg¬†spanish¬†onion
  • 4 potatoes
  • 3 carrots
  • 2 small or 1 lg sweet potato
  • 1 head celery
  • 1 zucchini
  • 1/2 bag barley (or less for small pot)
  • slightly less than 1/4 cup salt (assuming VERY lg pot)
  • pinch of pepper
  • 3/4 tsp garlic powder
  • dash parsley
  • dash sage
  • dash rosemary
  • dash thyme
Directions:
  • Peel and chop all vegetables and let boil softly (not strong boil) for about two hours
  • Rinse and add barley
  • Cook for another hour on soft boil
  • Add spices
  • Simmer til time to serve
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Category: 2 Soups  Tags:
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