Ingredients:

• Chicken cutlets
• Mayonnaise
• Breadcrumbs
• Cold cuts ie pastrami
• Italian Dressing

Directions:

• Cover shnitzel with mayonnaise and dip into breadcrumbs
• Roll shnitzel with pastrami and place in pan
• Pour Italian dressing over the whole thing (about 16oz for a 9×13 pan)
• Bake covered at 350 for a half hour