Ingredients:
- 1 lb green beans
- 2 mangos or 3 peaches cubed
- 1/2 cup pine nuts
- 3/4 cup fresh basil leaves
- 1/4 cup mustard
- 1/4 cup honey
- 1/4 cup lemon juice
- 2 garlic cloves
- 1/3 cup oil
Directions:
- Place green beans in a pot of boiling water for about a minute and quickly drain and then let cool
- Blend basil, mustard, honey, lemon juice, garlic cloves and oil
- Dressing can be refrigerated until ready to use
- Place cooled green beans, mangos/peaches in a bowl, pour dressing on top and sprinkle with nuts