Ingredients:

• 16 red apples, peeled
• 1/4 cup lemon juice
• 4 eggs
• 1 cup sugar
• 1/3 cup oil
• 2 tsp orange juice
• 1 cup ground nuts

Instructions:

• Slice apples thinly.
• Layer oiled 9×13 pan with apples.
• Combine remaining ingredients and beat very well.
• With spoon, make spaces between the apples and around the edges.
• Pour mixture over apples and into spaces.
• Bake at 350° for 45 minutes to 1 hour or until apples are very tender. If top is becoming too browned, cover with foil and continue baking until done.

Yield: 12-14 servings