Apple Crisp


  • 16 red apples, peeled
  • 1/4 cup lemon juice
  • 4 eggs
  • 1 cup sugar
  • 1/3 cup oil
  • 2 tsp orange juice
  • 1 cup ground nuts



  • Slice apples thinly.
  • Layer oiled 9×13 pan with apples.
  • Combine remaining ingredients and beat very well.
  • With spoon, make spaces between the apples and around the edges.
  • Pour mixture over apples and into spaces.
  • Bake at 350° for 45 minutes to 1 hour or until apples are very tender. If top is becoming too browned, cover with foil and continue baking until done.

Yield: 12-14 servings

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Category: 7 Desserts, Passover
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