Ingredients:
- 7 eggs, separated
- 1 cup sugar
- 3/4 cup potato starch
- 2-3 mashed bananas
- 1 cup walnuts, ground
Instructions:
- Preheat over to 350°.
- Separate eggs. Beat whites until stiff and set aside.
- In separate bowl, beat egg yolks and sugar together.
- Slowly add potato starch, beating to a smooth consistency.
- Add mashed bananas and nuts.
- Gently fold in egg whites.
- Grease bottom but not sides of tube pan.
- Pour batter into pan and bake for 45 minutes.
- Turn pan upside down and let cool.
Yield: 1 round cake