Ingredients:
- 1 head Romaine lettuce
- 4 tomatoes, peeled
- 4 kirbies, peeled
- 1 red onion, peeled
- 1 ripe avocado, peeled
- 1 cup shredded purple cabbage, if desired for garnish
Dressing:
- 1/2 cup olive oil
- 1/3 cup lemon juice
- 1 tsp salt
Instructions:
- Thoroughly wash and clean lettuce leaves.
- Tear into bite-size pieces and place into large bowl.
- Cut tomatoes into medium wedges and add.
- Slice kirbies crosswise and add.
- Cut onion in half, slice and add.
- Add thin avocado slices.
- Combine dressing ingredients and mix well.
- Immediately prior to serving, pour over salad and toss to coat.
- Adjust seasoning to your taste.
- At this time you may add the purple cabbage for color.
Yield: 8 servings