Tossed Salad


  • 1 head Romaine lettuce
  • 4 tomatoes, peeled
  • 4 kirbies, peeled
  • 1 red onion, peeled
  • 1 ripe avocado, peeled
  • 1 cup shredded purple cabbage, if desired for garnish



  • 1/2 cup olive oil
  • 1/3 cup lemon juice
  • 1 tsp salt



  • Thoroughly wash and clean lettuce leaves.
  • Tear into bite-size pieces and place into large bowl.
  • Cut tomatoes into medium wedges and add.
  • Slice kirbies crosswise and add.
  • Cut onion in half, slice and add.
  • Add thin avocado slices.
  • Combine dressing ingredients and mix well.
  • Immediately prior to serving, pour over salad and toss to coat.
  • Adjust seasoning to your taste.
  • At this time you may add the purple cabbage for color.

Yield: 8 servings

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