Pineapple Chicken


  • 2 tbsp oil
  • 2 large onions, peeled and cut into thick slices
  • 1 chicken, quartered
  • 1 pineapple, peeled
  • 2 cups water



  • Pour oil in 10″ skillet.
  • Layer onion slices on bottom of skillet.
  • Brown onions for 5 minutes.
  • Place chicken on skillet and brown on each side for 3 minutes.
  • Season chicken as it browns.
  • Cut pineapple into quarters.
  • Remove core from each piece and cut into chunks, catching any juice as you work.
  • Place pineapple and juice on top of chicken in skillet.
  • Pour in water.
  • Cover and summer over low heat for 30 minutes.
  • Remove cover and cook over low heat until sauce is almost completely absorbed, about 30 minutes.

Yield: 4 servings

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