Ingredients:
- 2 tbsp oil
- 2 large onions, peeled and cut into thick slices
- 1 chicken, quartered
- 1 pineapple, peeled
- 2 cups water
Instructions:
- Pour oil in 10″ skillet.
- Layer onion slices on bottom of skillet.
- Brown onions for 5 minutes.
- Place chicken on skillet and brown on each side for 3 minutes.
- Season chicken as it browns.
- Cut pineapple into quarters.
- Remove core from each piece and cut into chunks, catching any juice as you work.
- Place pineapple and juice on top of chicken in skillet.
- Pour in water.
- Cover and summer over low heat for 30 minutes.
- Remove cover and cook over low heat until sauce is almost completely absorbed, about 30 minutes.
Yield: 4 servings