• 1 cup shelled walknuts
  • 2 apples, peeled and cored
  • 1 Anjou pear peeled
  • 1 tsp lemon juice, if desired
  • 2 tbsp wine, according to custom



  • Place walnuts in food processor and process until coarse.
  • Chop apples and pear and add to walnuts and process until smooth.
  • Add lemon juice and wine and pulse for a few seconds.
  • Place in covered jar and refrigerate.

Note: Some have the custom to place wine in Charoses, only at the Seder table, immediately prior to conducting Marror during the Seder meal.

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