Ingredients
- 3-4 pieces chicken of choice (chicken breast for clearest soup, or chicken legs, wings)
- 4 Spanish onions, peeled
- 4 large carrots, peeled
- 1 medium zucchini
- 5 stalks celery
- 1 parsnip, peeled
- 1 turnip, peeled
- 1 leek, peeled
- Fresh parsley and dill, optional (place in garnet bag to keep soup clear)
- 4 tbsp salt
- 1 clove garlic, peeled
- Dash pepper
- 1 bay leaf
Instructions
- Place all ingredients in 8-qt pot
- cover with water
- Bring to boil
- Cover pot and lower flame to a simmer
- Cook 4 hours
- Remove bay leaf, garlic and any vegetables you don’t want to eat
- Add water if needed