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Three-Braid Challah Braiding Instructions
Three-Braided Challah Divide a large piece of dough into 4 parts. From 3 parts roll out three 12 inch strands. Divide the fourth part into 3 and roll out three small strands. Braid the large strands as if braiding hair until you form your challah. Then braid the smaller strands into a mini challah. Place the…
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Six-Braid Challah Braiding Instructions
Six-Braided Challah Divide the dough into 4 parts to make 3 large challahs and 6 small challah rolls. To make a six-braided challah, divide one large part into 6 small sections. Roll each section out to a 12 inch strand. Connect the strands on top and place two strands to the right, two to the center…
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Vegetable Kugel
Bottom layer: 2 large carrots 2 stalks celery I onion ¾ cup oil ¾ tsp. salt dash of white pepper 1 ½ cups flour Top layer: 2 pounds squash (unpeeled, mashed) I small onion (chopped) ½ cup oil 3 eggs I tsp. baking powder 1 ¼ tsps. salt ¼ tsp. white pepper 1 ¼ cups…
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Traditional Challah
Dough Ingredients: 5 pounds sifted all-purpose flour 2 ounces fresh yeast 2 tablespoons coarse salt 4 1/4 cups warm water (add an additional 1/4 cup for softer dough) 3/4 cup oil 1 1/3 cups sugar 5 egg yolks Instructions: Dissolve the yeast in 1 cup of warm water and add 1 tablespoon of sugar. Stir. When bubbles rise, the yeast has activated.…