Category: Passover

  • Creamy Zucchini Soup

    Ingredients: 4 tbsp oil 4 onions 6-8 large zucchini, peeled water 1 1/2 tbsp salt   Instructions: Heat oil in 8-quart pot. Chop onions and sauté. Cut zucchini into chunks and sauté a few minutes. Fill pot with water, just covering the zucchini. Bring to a boil. Add salt to taste and continue cooking on…

  • Basic Chrain (Horseradish)

    Ingredients: 2 cups horseradish root. peeled and grated 2 small raw beets, peeled and grated 2 tsp salt 1/4 cup lemon juice 1/4 cup liquid sugar   Instructions: Combine all ingredients in a bowl and mix well. Transfer to jaw and cover tightly. If chrain is dry, add 1-2 tablespoons of water. Yield: 4 cups

  • Charoses

    Ingredients: 1 cup shelled walknuts 2 apples, peeled and cored 1 Anjou pear peeled 1 tsp lemon juice, if desired 2 tbsp wine, according to custom   Instructions: Place walnuts in food processor and process until coarse. Chop apples and pear and add to walnuts and process until smooth. Add lemon juice and wine and…