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Kiwi Ices
Ingredients: 3 egg whites 1 cup sugar 6 kiwis, peeled and puréed 1 tbsp lemon juice Instructions: Beat egg whites until fluffy. Add sugar, 1 tbsp at a time, until egg whites form stiff peaks. Place kiwi purée in a large bowl and add lemon juice. Carefully fold egg whites into kiwi mixture. Pour…
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Apple Crisp
Ingredients: 16 red apples, peeled 1/4 cup lemon juice 4 eggs 1 cup sugar 1/3 cup oil 2 tsp orange juice 1 cup ground nuts Instructions: Slice apples thinly. Layer oiled 9×13 pan with apples. Combine remaining ingredients and beat very well. With spoon, make spaces between the apples and around the edges. Pour…
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Sweet Potato Pie
Ingredients: 4 medium sweet potatoes 4 eggs 1/3 cup oil 1/4 cup sugar 1/2 tsp salt Crushed nuts with sugar to top Instructions: Preheat oven to 425°. Peel, boil, drain and process sweet potatoes in processor until smooth. Mix in next 4 ingredients. Place in 9×13 pan and add crushed nuts mixture. Bake for…
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Tossed Salad
Ingredients: 1 head Romaine lettuce 4 tomatoes, peeled 4 kirbies, peeled 1 red onion, peeled 1 ripe avocado, peeled 1 cup shredded purple cabbage, if desired for garnish Dressing: 1/2 cup olive oil 1/3 cup lemon juice 1 tsp salt Instructions: Thoroughly wash and clean lettuce leaves. Tear into bite-size pieces and place…
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Pesach Hamburgers
Ingredients: 2 lbs ground meat 2 medium potatoes, peeled and grated 1/2 small onion, peeled and finely diced 2 eggs 2 tsp salt Oil for frying Instructions: Mix first 5 ingredients in a bowl. Form into patties and place in hot oil in 10″ skillet. Fry until crisp on both sides. Variation: Bake on…
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Pineapple Chicken
Ingredients: 2 tbsp oil 2 large onions, peeled and cut into thick slices 1 chicken, quartered 1 pineapple, peeled 2 cups water Instructions: Pour oil in 10″ skillet. Layer onion slices on bottom of skillet. Brown onions for 5 minutes. Place chicken on skillet and brown on each side for 3 minutes. Season chicken…
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Salmon Fillets in Tomato Sauce
Ingredients: 1 medium whole salmon filleted, or 12 salmon fillets 3 onions, peeled 6 tomatoes, peeled 1/2 tbsp salt Instructions: Place fish in a large baking pan. Chop onions and tomatoes. Purée in food processor with salt. Pour over fish. Cover and bake at 350° for 35 minutes. Can be served hot or cold.…