Roasted Vegetables

Ingredients:

  • Onion
  • Zucchini
  • Red Pepper
  • Mushroom
  • Eggplant

Dressing:

  • Soy sauce
  • Olive oil
  • Garlic

 

Broil for 13-15 minutes

Blueberry Kugel

Ingredients:

  • 1 cup sugar
  • 1 cup flour
  • 1 egg
  • Blueberries
  • 1/4 cup oil

Directions:

  • Place blueberries in pan
  • Mix rest of ingredients together and pour over blueberries
  • Sprinkle oil on top
  • Bake at 350 for 30 minutes

Whole Salmon

Ingredients:

  • 2 slabs Salmon filet
  • 3/4 cup olive oil
  • 1/3 cup lemon juice
  • Pepper
  • Paprika
  • Garlic powder
  • Parsley
  • Onion powder
  • Dash of salt

 

Bake uncovered at 350 for 25-30 minutes

Tilapia

1.

  • Honey
  • Mayonnaise
  • Breadcrumbs or cornflake crumbs

 

2.

  • Salt
  • Pepper
  • Olive oil
  • Parmesan Cheese
  • Paprika
  • Parsley

 

Bake at 375 for 20 minutes

Roast

Ingredients:

  • 10 lb roast
  • 3-4 Onions
  • 15-20 cloves garlic
  • 1 40oz Duck Sauce

Directions:

  • Slice onions and place in pan
  • Place roast on onions and broil each side for 5 minutes
  • Pour duck sauce over roast
  • Spread whole cloves over
  • Cover tightly
  • Bake at 300 for 3 hours

Baked Shnitzel

1.

  • Crushed rice crispies
  • Paprika
  • Salt
  • Garlic powder
  • Black pepper
  • Olive oil

 

2.

  • Mustard
  • Ketchup
  • Mayonnaise
  • Cornflake crumbs

 

3.

  • Paprika
  • Salt
  • Garlic powder
  • Onion powder
  • Breadcrumbs
  • Sesame seeds
  • Olive oil

 

4.

  • Olive oil
  • Honey
  • Curry powder
  • Salt
  • Cornflake crumbs

 

Bake 15-20 minutes

Baked Chicken

1.

  • Paprika
  • Salt
  • Pepper
  • Garlic powder
  • Curry
  • Parsley

 

2.

  • Apricot Jam
  • Ketchup
  • Mayonnaise
  • Salt
  • Pepper
  • Garlic Powder
  • Paprika
  • Onion

Nutella Babka

Ingredients:

  • 1 Tbsp yeast
  • 1 tsp sugar
  • ½ cup lukewarm water
  • 4 ½ cups flour
  • 1/3 cup sugar
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • ¾ cup plus 2 Tbsp butter or margarine, melted
  • ½ cup milk or almond milk
  • 2 eggs
  • Chocolate hazelnut spread such as Nutella
  • 2/3 cup water
  • 1 cup sugar
  • 1 tsp vanilla

Directions:

  • Place yeast and sugar in a small bowl. Add lukewarm water and set aside until foamy, around 5-10 minutes.
  •  In a stand mixer fitted with dough hook, mix together flour, sugar, vanilla and cinnamon.
  • In a separate bowl, mix together melted butter (or margarine) and milk (or almond milk).
  • Put mixer on low and begin adding the water yeast mixture, then the butter-milk mixture.
  • Add the eggs one at a time.
  • When the dough begins to come together, after about 3-5 minutes, raise the speed to high and mix for another 5-10 minutes until the dough is shiny and elastic.
  • Place dough in a greased bowl with a damp towel on top. Allow to rise until it has doubled, about 1-2 hours.
  • Preheat oven to 350 degrees.
  • Cut dough into three equal parts. Roll out dough until it is a rectangular-like shape.
  • Spread with chocolate-hazelnut spread.
  • Working from the longest side, roll up dough using quick fingers, like you would in order to make cinnamon rolls.
  • Once the dough is a long log, cut it straight down the middle so the filling is exposed. Secure the ends on one side, and twist both the pieces . Pinch and secure at the other end.
  • Bake for 35 minutes.
  • While the babka is baking, combine in a small saucepan
  •  2/3 cup water
  •  1 cup sugar
  •  1 tsp vanilla
  •  Bring to a boil on medium-high heat. Once it comes to a boil, remove from heat and swirl around to ensure all the sugar is dissolved.
  • About 20-25 minutes into baking, spoon about half the syrup onto the baking babkas.
  •  When you take the babkas out of the oven after they have baked completely, immediately drizzle or brush the remaining syrup on top of all three babkas. It may seem like a lot of syrup, but this ensures a moist and gooey babka.

Apple Roses

Ingredients:

  • 2 red apples
  • 2 tbsp sugar
  • 1 tbsp honey
  • 3 tbsp water
  • 1 cup flour
  • 1/4 cup margarine

Directions:

  • Slice apples thinly
  • Place apples in pot with sugar, honey and water and cook for 3-5 minutes
  • Mix margarine with 1 cup flour and 3 tbsp cooked apple water
  • Cut dough in half
  • Roll out smoothly, about 8-10″ L
  • Cut about 1″ strips
  • Place 5-6 apple slices, overlapping, on strips
  • Roll and place into cupcake mold
  • Bake at 350 for 15-18 minutes
  • Brush with  honey
  • Sprinkle with confectioners sugar and cinnamon

 

Oatmeal Cookies

Ingredients:

  • 1 1/2 cup whole wheat flour
  • 2 1/12 cups oats
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup oil
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup chocolate chips, nuts or raisins

Directions:

  • Preheat oven to 350
  • Whisk flour, oats, baking soda, cinnamon and salt and set aside
  • Mix oil, sugars, eggs and vanilla
  • Add wet ingredients to dry and mix to combine
  • Stir in chocolate chips
  • Drop onto baking sheet
  • Bake 12-14 minutes
  • Yields approx 2 dz cookies